This young boy was brought to tears when he was finally reunited with his lost dog. ❤️ pic.twitter.com/q7LxNhQgSk
— People (@people) May 23, 2019
Saturday, May 25, 2019
Stinkin' dust in this room
Dogs continue to improve our lives: this time, our wine
In the wine industry, dogs are being used to detect TCA and its relatives, which are the bane of winemakers everywhere. A little TCA goes a long way and is the primary cause of “cork taint,” a musty, moldy, wet cardboard smell and taste in wines. Most people can spot it at a concentration of around 5 parts per trillion, the equivalent of a few drops in an Olympic-sized swimming pool, according to Jamie Goode, whose most recent book is Flawless: Understanding Faults in Wine (University of California Press, $23).
Thursday, May 23, 2019
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